The Good Grain - "As Pure As Mother's Love"
"The Good Grain Pulses are Purely Desi, Produced Under Traditional ProcessTo Retain Desi Taste"
“माँ के हाथ का खाना, भारत की मिट्टी का दाना “
Toor Dal is also known as Split Pigeon Peas.This is traditional Indian staple food often served with roti and over rice, which is consume on daily basis.This food is not only delicious, it is also excellent source of nutrients and plant protein and they also contain dietary fiber. Toor Dal is popularly used in Indian household to make Dal Fry, Dal Tadka, Sambhar, Rassam, Amti, Khatti Mithi Dal.
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